Food processing areas have the potential to create humid, moist and contaminated air. Other issues can include insects, dust, mould and smoke, that need to be removed from the air. Proper circulation and ventilation are essential in order to combat this and maintain the health and productivity of workers, livestock and food processing areas. Our fans are designed and manufactured to withstand the hazardous and corrosive atmospheres in which they operate. With a range of ventilation solutions that also include full washdown fans, we are able to reduce maintenance down times, improve health and hygiene standards and give you longer lasting equipment.